Name: Mushroom Anjeeri recipe by Mandeep hundal at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Oil 1 tbsp; Bay leaf 1; Cumin seeds 1 tsp; Peas 1 cup; Capsicum cubed 1; Onion cubed 1; Ginger and garlic paste 1 tsp; Garam masala 1/2 tsp; Cream 2 tbsp; Salt to taste; Coriander leaves 2 tbsp; Onion - Tomato Puree 1 cup; Tomato chopped 1; Onion chopped 1; Figs chopped 5; Yoghourt 3/4 cup; Green chilli chopped 4; Turmeric powder 1/2 tsp; Garam masala 1/2 tsp; Red chilli powder 1/2 tsp; Water 1/4 cup

ABOUT Mushroom Anjeeri RECIPE

Mushrooms blended with sweetness of figs.

Ingredients Serving: 4

Oil 1 tbsp
Bay leaf 1
Cumin seeds 1 tsp
Peas 1 cup
Capsicum cubed 1
Onion cubed 1
Ginger and garlic paste 1 tsp
Garam masala 1/2 tsp
Cream 2 tbsp
Salt to taste
Coriander leaves 2 tbsp
Onion - Tomato Puree 1 cup
Tomato chopped 1
Onion chopped 1
Figs chopped 5
Yoghourt 3/4 cup
Green chilli chopped 4
Turmeric powder 1/2 tsp
Garam masala 1/2 tsp
Red chilli powder 1/2 tsp
Water 1/4 cup

Instructions

For puree, boil the chopped onions and tomatoes for five minutes, drain and grind.
Make a smooth paste by grinding: figs, green chilli, turmeric, garam masala and yogurt.
Heat oil in pan, add cumin seeds, bay leaf, onion- tomato puree and ginger garlic paste. Saute till the oil separates.
Add capsicum, mushroom, onion and salt. Cover and cook on a low heat till done.
Add figs paste, saute on low heat for five minutes. Add garam masala and cream.
Serve and garnish with chopped fresh coriander.

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