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Coconut ladoo

Keertika Tewatia
5 minutes
Prep Time
30 minutes
Cook Time
10 People
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ABOUT Coconut ladoo RECIPE

Coconut ladoo are delicious sweet balls made for festive occasions.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert

Ingredients Serving: 10

  1. 2cup desiccated coconut
  2. 1/8 tsp green cardamom powder
  3. 1tsp ghee
  4. 11/2 cup milk
  5. 2tbsp cashew chopped
  6. 3/4 cup sugar
  7. 2tbsp desiccated coconut


  1. Firstly, in a lagre kadai take 2cup coconut powder 11/2 cup milk
  2. Mix well making sure the coconut gets wet completely
  3. Now add sugar( add more sugar for sweetness if required )
  4. Mix continuously keeping the flame on low sugar starts to melt and mixture Turns watery.
  5. Keep stirring keep the Flame on low.
  6. Milk start to evaporates after 20 mins and mixture turn crumbly
  7. Cool the mixture for 10 min.
  8. Now add cashew and cardamom powder. Mix well
  9. Prepare small balls to Form laddo
  10. Roll it with desiccated coconut.
  11. Now your ladoo is ready.Serve ladoo

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