Name: Mint Sweet Corn Balls/Pudhina Sweet Corn Kola Urundai recipe by Priya Suresh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2cups Fresh sweet corn kernels; 1tbsp Fennel seeds; 1tsp Poppy seeds; 2nos Garlic cloves; 4tbsp Coconut; 4nos Dry red chillies; 7tbsp Roasted gram/pottukadalai; 1 Onion (chopped); 1/4cup Mint leaves; Salt; Oil for frying

ABOUT Mint Sweet Corn Balls/Pudhina Sweet Corn Kola Urundai RECIPE

Sweet corn cobs are easily available now hence i tried with those sweet corn kernels for making these deep fried balls. Trust me those sweet corn kernels works prefect to dish out these dangerously addictive balls. To add some flavor, i opted for mint leaves . Both sweet corn kernels, mint works awesome together to prepare these cuties. Kids enjoyed thoroughly with ketchup

Ingredients Serving: 4

2cups Fresh sweet corn kernels
1tbsp Fennel seeds
1tsp Poppy seeds
2nos Garlic cloves
4tbsp Coconut
4nos Dry red chillies
7tbsp Roasted gram/pottukadalai
1 Onion (chopped)
1/4cup Mint leaves
Salt
Oil for frying

Instructions

In the pan,heat few drops of oil and saute the chopped onions until the onions turns transculent
Grind the poppy seeds,coconut,garlic cloves,fennel seeds,dry red chillies as fine powder.
Also grind the roasted gram as fine powder.
Grind the sweet corn kernels, mint leaves together as bit coarse paste.
Now take the sauteed onions, grounded sweet corn kernel paste, grinded spice powder, roasted gram powder and salt in a bowl.
Mix everything well to form a dough.
Pinch out medium sized balls from it and keep aside.
Heat the oil for deepfrying. Drop the rolled balls to the oil..
Fry in medium flame until they turns golden brown,drain the excess of oil with a paper towel.
Serve with ketchup.

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