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Bottle gourd/Lauki kofta curry

Aug-21-2016
Mandeep hundal
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bottle gourd/Lauki kofta curry RECIPE

Bottle gourd is great for good health, body and mind.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Frying
  • Basic recipe
  • Low Calorie

Ingredients Serving: 4

  1. For koftas:
  2. Bottle gourd/lauki grated and squeezed 1 1/2 cups
  3. besan 4tbsp
  4. onions finely chopped 1/2 cup
  5. ginger chopped 1 tsp
  6. cumin powder 1 tsp
  7. pomegranate powder 1/4 tsp
  8. Green chilli chopped 3
  9. turmeric powder 1/2 tsp
  10. oil for shallow frying
  11. salt to taste
  12. FOR GRAVY:
  13. oil 1 tbsp
  14. onion paste 1 cup
  15. garlic and ginger paste 1 tbsp
  16. turmeric powder 1 tsp
  17. Degi mirch 1 tsp
  18. Green chilli 2
  19. cumin seeds 1 tsp
  20. water 2- 3 cups
  21. tomato paste 2 tbsp
  22. cream 1 tbsp
  23. Meat masala 1 tbsp
  24. Dry methi leaves 1 tsp
  25. salt to taste
  26. coriander leaves chopped 2 tbsp

Instructions

  1. In a bowl mix all the ingredients for koftas except the oil. Make small balls and fry in hot oil.
  2. Heat oil in a pressure cooker and add cumin seeds, green chillies, ginger and garlic paste, turmeric powder, degi mirch, onion paste. Saute for 5-6 minutes. Add in the tomato paste.
  3. After 3 minutes, add water 2 cups (Add more if needed) salt and pressure cook for 15 minutes or till 7 whistles.
  4. Add methi, meat masala, cream and the prepared kofta balls.
  5. Garnish with chopped coriander leaves and serve hot.

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