Vegan Rosemilk Soaked Baguette | How to make Vegan Rosemilk Soaked Baguette

By Menaga Sathia  |  1st Feb 2019  |  
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  • Photo of Vegan Rosemilk Soaked Baguette by Menaga Sathia at BetterButter
Vegan Rosemilk Soaked Baguetteby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

0

0

About Vegan Rosemilk Soaked Baguette Recipe

In my childhood days,amma soaked the bread in fresh coconut milk mixed with sugar.we had it as our evening snacks.the taste is super yumm.in this recipe i made with pink colour by adding beetroot

Vegan Rosemilk Soaked Baguette

Ingredients to make Vegan Rosemilk Soaked Baguette

  • French Baguette-8, cut into 1"thick piece
  • Beetroot-1 cup,chopped
  • coconut-1 cup, chopped
  • sugar -1/3 cup
  • cardamom-4

How to make Vegan Rosemilk Soaked Baguette

  1. In a mixie, add chopped Beetroot and coconut. First grind it without adding water.
  2. Then add sugar,Cardamom with enough water
  3. Then squeeze out the milk from it.Vegan Rosemilk is ready.
  4. Cut the baguette into 1" inch thickness To equal parts
  5. In a plate place the cut baguette and Just enough Vegan Rosemilk poured on top of the baguette .
  6. Serve it immédiately.

My Tip:

Dont soak the baguette in milk long time.just pour them while serving.

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