Lemon Posset | How to make Lemon Posset

By Sreemoyee Bhattacharjee  |  22nd Aug 2016  |  
4 from 1 review Rate It!
  • Lemon Posset, How to make Lemon Posset
  • Prep Time


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About Lemon Posset Recipe

The tangy silky english dessert. Yummy to taste.

Lemon Posset, a deliciously finger licking recipe to treat your family and friends. This recipe of Lemon Posset by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Lemon Posset can be prepared within 5 minutes. The time taken for cooking Lemon Posset is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Lemon Posset step by step. The detailed explanation makes Lemon Posset so simple and easy that even beginners can try it out. The recipe for Lemon Posset can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lemon Posset from BetterButter.

Lemon Posset

Ingredients to make Lemon Posset

  • Fresh cream - 1 cup
  • Castor sugar - 75 gm
  • lemon juice - 2 tbsp
  • lemon rind - 1 tsp

How to make Lemon Posset

  1. Heat the fresh cream and castor sugar in a non stick pan.
  2. Keep stirring while the sugar melts.
  3. Then simmer the flame and keep cooking for exactly 3 minutes. (The time should be precisely 3 minutes otherwise the cream might curdle).
  4. Take the mixture off the gas and add the lemon juice to it while stirring it.
  5. Add the lemon rice and mix well.
  6. Pour the mixture into small glasses or bowls. Decorate with crushed biscuits. Chill and serve.

Reviews for Lemon Posset (1)

Shiva Pande2 years ago

Looks so good