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Chicken doughnuts

sampa sardar
30 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Chicken doughnuts RECIPE

Children like doughnuts. But sweet doughnuts are not always good for health. This is a healthy and tasty doughnut.

Recipe Tags

  • Non-veg
  • Kids Recipes
  • Indian
  • Frying
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. Boneless chicken 200 grms
  2. Blackpepper powder 1/2 tspn
  3. Salt 1 tspn
  4. Garam masala 1/2 tspn
  5. Cumin powder 1/2 tspn
  6. Corriander powder 1/2 tspn
  7. Red chilli powder 1/2 tspn
  8. Ginger Garlic paste 1 tspn
  9. Chopped onion 1/2 cup
  10. Chopped green chilli 3
  11. Chopped corriander leaves 3 tblspn
  12. Mashed boiled potato 3
  13. All purpose flour 1/2 cup
  14. Corn flour 1/4 cup
  15. Egg 3
  16. Bread crumbs 1 cup
  17. Oil for frying doughnuts


  1. Except Egg, mashe potato, all purpose flour, corn flour, oil and bread crumbs take all ingredients in a mixing jar and make a fine paste.
  2. Now take the paste in a mixing bowl . Add mashed potato, all purpose flour, corn flour and one egg and mix it well. Make a dough.
  3. Beat 2 eggs in a mixing bowl and keep it aside.
  4. Now take a small part from the dough and flate it with hands and cut in centre with cookie cutter to give a shape of doughnut
  5. Noe dip the doughnuts into egg mixture and then coat with bread crumbs.
  6. Now heat oil in a pan and dip fry the doughnuts in low to medium flame.
  7. Now serve thease hot with any type of sauce.

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