Orange Muffins with Chocolate and Poppy seeds | How to make Orange Muffins with Chocolate and Poppy seeds
- Prep Time
15
mins - Cook Time
22
mins - Serves
9
People
26
0
10
About Orange Muffins with Chocolate and Poppy seeds Recipe
Orange yogurt muffins with chocolate and poppy seeds are the perfect grab and go breakfast/ dessert. Made with whole wheat flour and yogurt, these muffins are light and moist and have the winning combination of orange, chocolate and strawberry. Ready in 20 minutes! Adapted from Sallys baking addiction.
Orange Muffins with Chocolate and Poppy seeds is a popular aromatic and delicious dish. You can try making this amazing Orange Muffins with Chocolate and Poppy seeds in your kitchen. This recipe requires 15 minutes for preparation and 22 minutes to cook. The Orange Muffins with Chocolate and Poppy seeds by Swayampurna Singh has detailed steps with pictures so you can easily learn how to cook Orange Muffins with Chocolate and Poppy seeds at home without any difficulty. Orange Muffins with Chocolate and Poppy seeds is enjoyed by everyone and can be served on special occasions. The flavours of the Orange Muffins with Chocolate and Poppy seeds would satiate your taste buds. You must try making Orange Muffins with Chocolate and Poppy seeds this weekend. Share your Orange Muffins with Chocolate and Poppy seeds cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swayampurna Singh for inputs. In case you have any queries for Orange Muffins with Chocolate and Poppy seeds you can comment on the recipe page to connect with the Swayampurna Singh. You can also rate the Orange Muffins with Chocolate and Poppy seeds and give feedback.
Ingredients to make Orange Muffins with Chocolate and Poppy seeds
- Whole wheat flour - 100 gms
- all purpose flour - 150 gms
- oil (castor/ vegetable) - 1/ 3 cup
- yogurt (Greek or any thick drained yogurt) - 1/2 cup
- Granulated sugar - 1/2 cup (100 gms)
- Brown sugar - 1/3 cup (75 gms)
- eggs - 2 large
- Orange juice - 1/3 cup
- Orange zest from 2 orange
- Strawberry Puree - 4 tbsp
- Chocolate chunks (Break into small bit sizes of about 1/4 inch)
- Chocolate chips to sprinkle on top - as needed
- poppy seeds to sprinkle on top - about 1 tbsp
- Baking powder - 1 1/2 tsp
- baking soda - 1 tsp
- Vanilla extract 2 tsp
- 1/2 tsp salt
- 12 Muffin tray , mine are large sized.
- Cooking oil to spray in the trays
How to make Orange Muffins with Chocolate and Poppy seeds
My Tip:
In place of strawberry puree, you can chop up fresh strawberries and add it to the muffins along with chocolate. The fruit adds freshness to the muffins and makes it extremely juicy and delicious. Do NOT skip the fruit if you can help it. Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. If using regular yogurt, make sure you have drained all the water from it by tying it up in a muslin cloth and hanging it out for atleast 30 mins. Sour cream works as well. These muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months.
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