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Bite sized, pretty looking edible flower pots are sure to impress the kids! Cookie cups filled with Nutella and crushed chocolate cookies
Preheat the oven 180 degree C. Carefully grease the cavities of the mini muffin tray.
Sift all the dry ingredients in a bowl.
Take softened butter in another bowl. Add sugar and beat it until it is light and creamy for about 2 minutes.
Add vanilla extract and milk and mix until incorporated.
Add dry ingredients slowly and mix until it combines and forms a dough. Chill for 10-15 minutes for easy rolling.
Make ½ inch size balls from chilled cookie dough and place into each cavity of the muffin pan.
With your thumb, press down on the dough ball to create an indentation
Bake them for 10-12 minutes in preheated oven or until the edges become golden brown.
Once you take out the tray, press gently again if you need to create a larger indentation. Let the cookie cups cool in the tray completely before taking out.
Once cooled fully, using a small spoon, fill center of each cookie cup with nutella or your choice of filling.
Top with crushed chocolate cookies to create the soil
Stick the flowers to toothpicks using glue or tape and place at the centre of each cookie cup. Serve on a platter.
SERVING: 12
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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