Name: Baked Alaska recipe by Jutika Das at BetterButter
Prep time: 360 min
Cook time: 3 min
Total time: 363 min
Yield: 4
Ingredients: Round piece of cake 1; Vanilla ice cream 2 cups; Egg whites of 2 eggs; Castor sugar 2 tbsp; Lemon juice a few drops

ABOUT Baked Alaska RECIPE

This dessert originated in New York city's Delmonico's restaurant.

Ingredients Serving: 4

Round piece of cake 1
Vanilla ice cream 2 cups
Egg whites of 2 eggs
Castor sugar 2 tbsp
Lemon juice a few drops

Instructions

Line a cling film inside a bowl. Put the ice cream. Top with the piece of cake.
Cover with the cling flim.
Keep in the freezer for 6 hours.
Beat the egg whites with lemon juice. Add sugar little at a time. Beat until peak forms.
Take out the bowl from the freezer. Remove the cling flim. Turn it.
Cover it with the meringue and make swril with the help of a fork.
Bake in a preheated oven for 3 minutes at 200 degree centigrade. Keep in the fridge for 2 hours.

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