Name: Bread pineapple cashew steam cake recipe by Bobly Rath at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Brown bread -4 pieces; Wheat flour-3/4 cup; Sugar-1 cup; Milk-2 cup; Ghee-3 tsp; Condensed milk-3 tsp; Pineapple essence-1/2 tsp; Baking powder-2 tsp; Baking soda-1/2 tsp; Cashew nuts-1/4 cup; Ghee for greasing

ABOUT Bread pineapple cashew steam cake RECIPE

This is so delicious cake prepared by steaming process and also loved by every kid.

Ingredients Serving: 4

Brown bread -4 pieces
Wheat flour-3/4 cup
Sugar-1 cup
Milk-2 cup
Ghee-3 tsp
Condensed milk-3 tsp
Pineapple essence-1/2 tsp
Baking powder-2 tsp
Baking soda-1/2 tsp
Cashew nuts-1/4 cup
Ghee for greasing

Instructions

First of all prepare the bread crumbs from the brown breads by grinding it.
Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
Now the the cake batter is ready.
Grease a cake mould with ghee and butter paper and pour the batter in it.
Garnish some splitted cashew nuts over it.
Heat the steamer and then steam the cake for 45 minutes to 1 hour.
Now your bread pineapple cashew steam cake is ready.
Cut it into pieces and serve.

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