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Photo of Pineapple upside down cake by Fayiza Sabeek at BetterButter
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Pineapple upside down cake

Feb-14-2017
Fayiza Sabeek
10 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pineapple upside down cake RECIPE

Exclusively delicious cake.A must try.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 1 cup light brown sugar
  2. 50g butter
  3. 1 can pineapple sliced
  4. Marschino cherries
  5. For the cake:
  6. 1 1/4 cup all purpose flour
  7. 1/4 cup cake flour
  8. 1 tsp Baking powder
  9. 100g butter
  10. 1 cup sugar
  11. Pinch of salt
  12. 3 eggs
  13. 3/4 cup Milk
  14. 1 tsp vanilla essence

Instructions

  1. Boil butter and brown sugar together.
  2. Once it starts to caramelise,pour in the cake pan.
  3. Place pineapple slices over it.
  4. Add in the cherries if using.
  5. Set aside.
  6. Sieve the dry ingredients together.
  7. In another bowl blend sugar and butter until it becomes creamy.
  8. Scrap the sides often.
  9. Add in the yolks one at a time and blend well.
  10. Drop in the vanilla essence.
  11. Gradually add flour mixture alternately with milk, beating at low speed and scraping bowl often after each addition.
  12. Gently spread batter over pineapple.
  13. Bake 45 minutes or until a toothpick inserted comes out clean.

Reviews (1)  

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Tripti Bhatia
Feb-16-2017
Tripti Bhatia   Feb-16-2017

wow.my favourite cake

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