Name: Creamy Mutar sause in cheesy rivoli recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: Mutur 1cup; Salt half tsp; Fresh cream 20ml; Chilli flakes half tsp; Purpose flore 1cup; Salt half tsp; Oil 2tsp; Mozzarella cheese 40gms; Coriander leaves half cup; Cumin powder half tsp; Chilli flakes half tsp; Salt half tsp; Butter 20gms

Ingredients Serving: 6

Mutur 1cup
Salt half tsp
Fresh cream 20ml
Chilli flakes half tsp
Purpose flore 1cup
Salt half tsp
Oil 2tsp
Mozzarella cheese 40gms
Coriander leaves half cup
Cumin powder half tsp
Chilli flakes half tsp
Salt half tsp
Butter 20gms

Instructions

Let's prepare rivoli doe take a bowl put flore,salt oil
Add some water to make a doe keep aside rest for 10mins..mean while take mutur into cooker
Keep cook mutur at 3 vissles then smash it transfer to the strainer
Will get fine pulp heat a cadai put butter
Once butter melts pour already prepared mutur pulp on to pan
Add salt,chilli flakes,cumin powder keep boil it
Once it's gets forms nice thick sause add fresh cream
Take rivoli doe make small puri shape mean while take cheese grated into plate add salt,chilli flakes,coriander make round balls
Keep each puri stuff cheese ball close another puri press with the fork to the edges
These cheese stuffed rivoli leave into boiled water keep boil 15 mins
Take a plate pour mutur sause place cheese rivoli ready to serve

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