Name: Cheesy Sausages in Onion Sauce recipe by Gargi Gulati at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sausages 2-4; Mozrella cheese 20gms; Onion sliced 1 big; Salt to taste; Black Pepper to taste; Syracuse 7 in 1 blend 2 tablespoon; Seasame seeds roasted 1 teaspoon; cornflour 1 tablespoon; Soy sauce 1 teaspoon; Hot chilli sauce 3 tablespoon; sugar 1 tablespoon; Oil 2 tablespoon; Red Chilli Powder 1/2 teaspoon

ABOUT Cheesy Sausages in Onion Sauce RECIPE

Cheesy Sausages in Onion Sauce is my innovative fusion recipe served as an appetiser where in the Syracuse blend 7 in one spice enhances the flavour of the onion sauce, the seasame adds crunchiness to the sauce and the cheese makes the sauce moist and flavourful.

Ingredients Serving: 2

Sausages 2-4
Mozrella cheese 20gms
Onion sliced 1 big
Salt to taste
Black Pepper to taste
Syracuse 7 in 1 blend 2 tablespoon
Seasame seeds roasted 1 teaspoon
cornflour 1 tablespoon
Soy sauce 1 teaspoon
Hot chilli sauce 3 tablespoon
sugar 1 tablespoon
Oil 2 tablespoon
Red Chilli Powder 1/2 teaspoon

Instructions

Defrost the frozen sausages and pat dry.
Make a slit in between the sausages, put shredded cheese and microwave for 30 seconds.
Stir fry the sausages in the pan till golden brown and keep aside.
Take oil in a pan and saute the sliced onions till translucent.
Put syracuse spice, salt, pepper, red chilli powder and mix well.
Add soy sauce and tomato sauce to the onions.
Add cornflour mixed with water and mix till you get sauce like consistency. Check for the seasoning and adjust.
Mix and it becomes brown in colour.
Now plate it. Put the slit sausages on the plate and pour the onion dauce over it. Garnish with seasame and chopped coriander.
Serve as an appetiser. Enjoy.

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