Name: Sausage in stickey onion gravey recipe by Jayita Chattopadhyay Chakraborty at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Sausage - 8pcs; Butter - 50grm; Onion - 2cups; Ginger-garlic paste - 1tbsp; Slited green chillies - 5pcs; Sugar - 1 cup full; Salt - 1tspn; Soy sauce - 1 small cup; Sweet and sour tomato sauce - 1small cup; Freshly grounded pepper - 1tbsp; Water - as required; Cornstarch - 1tbsp; Chopped Coriander leaves - for garnish; Boild mixed veggies - 1cup

Ingredients Serving: 4

Sausage - 8pcs
Butter - 50grm
Onion - 2cups
Ginger-garlic paste - 1tbsp
Slited green chillies - 5pcs
Sugar - 1 cup full
Salt - 1tspn
Soy sauce - 1 small cup
Sweet and sour tomato sauce - 1small cup
Freshly grounded pepper - 1tbsp
Water - as required
Cornstarch - 1tbsp
Chopped Coriander leaves - for garnish
Boild mixed veggies - 1cup

Instructions

Heat up the frying pan and add half of the butter.
Make a slight slit on the sausages so that all the flavors can incorporate in it.
Now the sausages to the pan.
Give a good stire and put off the pan when the sausages start colouring.
Keep it aside.
Now take a heavy bottom pan and warm it.
Add the sugar and keep it stirring till it caramelised.
Add a cup of onion slice in it and mix well.
When done keep it aside.
Add the rest of the butter in the pan.
Add rest of the diced onion to it.
Fry till it becomes translucent.
Add ginger-garlic paste to it and wait till it fried well.
Add soy sauce, sweet and sour tomato sauce and wait till it comes to boil.
Now take a small bowl and add water.
Add cornstarch and make a paste.
Add it to the boiling sauce gravey.
Stire well and wait till it comes to boil.
Now add sausages to the gravey
Add salt to taste and freshly grounded pepper.
And stire well
Wait till you get your desired constancy
Now mix your caramelised onion to the gravey and put off the oven.
Garnish with chopped corriender leaves and slices of of green chillies.
Serve hot with boiled mixed veggies

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