Name: Schezwan Sausages recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: To fry the sausages:; 1 levelled tbsp each of corn flour and maida/ refined flour; 1/2 tsp soy sauce; 1/2 egg; Salt as per taste; 1/2 tsp chilli powder; For the gravy:; Chicken Sausages 5 (Big); Onions 5 diced; Capsicum 1 diced; Ginger-Garlic chopped 1 tbsp; Soy sauce 1/2 tsp; Chilli powder 1 tsp; Schezwan sauce 2 tbsp; Corn flour 1 tsp; Salt as per taste; Tomato sauce 2 tsp; Celery 1; Spring onion 3 tbsp

Ingredients Serving: 4

To fry the sausages:
1 levelled tbsp each of corn flour and maida/ refined flour
1/2 tsp soy sauce
1/2 egg
Salt as per taste
1/2 tsp chilli powder
For the gravy:
Chicken Sausages 5 (Big)
Onions 5 diced
Capsicum 1 diced
Ginger-Garlic chopped 1 tbsp
Soy sauce 1/2 tsp
Chilli powder 1 tsp
Schezwan sauce 2 tbsp
Corn flour 1 tsp
Salt as per taste
Tomato sauce 2 tsp
Celery 1
Spring onion 3 tbsp

Instructions

Cut the sausages into small pieces. Then coat it with the frying ingredients and fry them for a few minutes till they rise but are not so crispy.
To make the gravy, you can use the same oil. Heat oil in a pan, then add in the ginger, garlic and saute, then add in the capsicum and fry for a few seconds.
Then put in the onion and celery along with the fried sausages, now add in the chilli powder, soy sauce, tomato sauce, schezwan sauce, a little sugar and mix well till the veg is cooked.
Next add 1 tsp of cornflour dissolved in water, add this to the gravy. When the gravy thickens, remove it and add the chopped spring onion.
If you want more gravy, you can add more corn flour with water. Adjust the sauces, salt and sugar according to your taste.

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