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Chicken Parmagiana

Feb-06-2019
Zeba f lari
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chicken Parmagiana RECIPE

It is a popular Italian American dish which kids love to eat. It consist of pounded, flavoured,crispy Fried chicken pieces topped with spicy tomato salsa with slices of mozzarella served on bed of spaghetti tossed in olive oil and fresh tomato salsa

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Italian
  • Simmering
  • Baking
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. chicken breast 4
  2. flour 4 tbsp
  3. egg 2
  4. Milk 3 tbsp
  5. Ginger garlic paste 1tbsp
  6. Black pepper 1tbsp
  7. coriander leaves chopped 2tbsp
  8. salt 2 tsp
  9. red chilli flakes 1 tbsp
  10. Oregano 1 tbsp
  11. vinegar 1tbsp
  12. Flavoured bread crumbs
  13. Fresh bread crumbs 2 cup
  14. red chilli flakes 1 tbsp
  15. Oregano 1 tbsp
  16. oil for frying 2 cup
  17. tomato sauce
  18. Olive oil 3 tbsp
  19. garlic crushed 2 tbsp
  20. onions 2 chopped
  21. capsicum 2 chopped
  22. tomatoes 6 big(blanched, peeled,chopped)
  23. tomato puree 3/4 cup
  24. tomato sauce 3 tbsp
  25. sugar 1 tbsp
  26. Black pepper powder 1tsp
  27. salt 1.5 tsp
  28. red chilli flakes 1 tbsp
  29. Mixed herbs 1 tbsp
  30. Soya sauce 1 tbsp
  31. Tomato carrot soup or chicken soup 1 cup ( optional)
  32. Spaghetti 1 packet
  33. oil 1 tsp
  34. salt 1 tsp
  35. Mozerella cheese slice 6
  36. spring onions green 2 tbsp chopped

Instructions

  1. Slice chicken in thin strips and keep in between sheets of plastic paper. Pound with a rolling pin so that it becomes thin and flat
  2. Mix chicken with ginger garlic paste, red chilli flakes, black pepper powder, Salt, vinegar, coriander leaves
  3. Marinateand keep aside
  4. In a bowl add eggs, milk and a pinch of salt and pepper powder and whisk
  5. Flavour the bread crumb with powder spices
  6. Dip the chicken pieces in flour, then in egg and coat In bread crumbs
  7. Deep Fry it on medium heat till golden and crispy
  8. Heat olive oil in a Wok and add minced garlic
  9. Add chopped onions and saute for few minutes
  10. Blanch, peel and chop the whole tomatoes
  11. Add tomatoes, tomato sauce, tomato puree, mixed herbs, red chilli flakes, black pepper powder, sugar, Salt, soya sauce, and cook till thick
  12. Add fresh tomato carrot soup ( optional) or chicken stock if you want instead of water
  13. Add capsicum and cook till thick
  14. In a baking dish put a little sauce and arrange the fried chicken pieces on the sauce
  15. Put more sauce on top of chicken pieces and arrange a slice of mozzarella too Sprinkle spring onions too
  16. In a preheated oven at 180 c bake for 15 minutes only
  17. Spaghetti
  18. Boil spaghetti in a big pan with little salt and oil till it is soft
  19. Drain in a sieve
  20. In a Wok add the boiled noodles ,olive oil, 3/4 cup of tomato salsa and toss
  21. Add chopped coriander leaves or spring onions of your choice
  22. Enjoy with baked saucy chicken

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