Name: Colourful Veg Dhokla... recipe by Brishtis kitchen at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Semolina ...1 & 1/2 cup; Gram flour....1 & 1/2 cup; Beetroot paste ....5tspn; Spinach paste....5tspn; Mustard seeds...1tspn; curry leaves....10; Eno...2tspn; Curd...1/2cup; Cumin powder....1tspn; Salt to taste; Sugar...1tspn

ABOUT Colourful Veg Dhokla... RECIPE

This dhokla is not only healthy but looks also very beautiful....Just for kids

Ingredients Serving: 5

Semolina ...1 & 1/2 cup
Gram flour....1 & 1/2 cup
Beetroot paste ....5tspn
Spinach paste....5tspn
Mustard seeds...1tspn
curry leaves....10
Eno...2tspn
Curd...1/2cup
Cumin powder....1tspn
Salt to taste
Sugar...1tspn

Instructions

Make a batter of semolina, salt,cumin powder, curd, sugar & water.Keep rest for 10 minutes.
Divide the batter in three portion.Add beetroot & spinach paste & make red & green colour batter.In white batter, add gram flour & mix it well without any lump.
Add eno salt with these batter.
Now grease a cake tin, pour one layer of semolina_gram flour batter.Then pour beetroot batter like the picture.
Then add spinach batter over it.
Finally add semolina_gram flour batter over it.
Heat water in a pan,put a stand & place the dhokla tin on it.
Cover it & steam it for 15 to 20 minutes.
Enter a toothpick ,if it's clear then dhokla is ready
Heat 1 tspn oil & fry mustard seeds & curry leaves.Spread it over the dhokla.
Tasty dhokla is ready to serve.

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