Name: Semolina cake recipe by Papiya Nandi at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup semolina; 1 cup whisked curd; 1 cup sugar; 1 teaspoon baking powder; 1/2 cup milk; 1/2 cup melted butter; 1/2 teaspoon venilla essence; 1/4 cup chopped almonds; Butter for brush; All purpose flour for dust pan; For sugar syrup:; 1 cup water; 3/4 cup sugar; 1 no. Cinnamon

Ingredients Serving: 6

1 cup semolina
1 cup whisked curd
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
1/2 cup melted butter
1/2 teaspoon venilla essence
1/4 cup chopped almonds
Butter for brush
All purpose flour for dust pan
For sugar syrup:
1 cup water
3/4 cup sugar
1 no. Cinnamon

Instructions

Take a bowl add semolina,sugar,baking powder and mix all
Take another bowl, add milk, curd, melted butter, vanilla essence and mix all
Add wet ingredients with dry ingredients
Mit with cut & fold process
Take cake pan, brush with butter and dust with flour
Now add almonds with cake batter and keep few almond aside
Pour batter into the pan and rest almonds spread all over top on the batter
Preheat oven 180 digree centigrade
Bake for 35 minuts
After baking check the cake with toothpick
Now we made sugar syrup
Take a saucepan, add sugar and water together
Let's become a boil, then add cinnamon
When sugar syrup ready switch off flame
Now demould the cake and spread sugar syrup top on the cake and serve to ur children

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