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Home / Recipes / Shahi panner seekh kabab lollipops

Photo of Shahi panner seekh kabab lollipops by Divya Konduri at BetterButter

Shahi panner seekh kabab lollipops

Divya Konduri
60 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Shahi panner seekh kabab lollipops RECIPE

Kids like to eat good look and good taste this is best recipe to eat kids

Recipe Tags

  • Healthy

Ingredients Serving: 5

  1. Panner150 gms
  2. Hundcurd 50gms
  3. Bread grams 1cup
  4. Cornstarch half cup
  5. Green chilli paste 1tsp
  6. cumin powder 1tsp
  7. Garam masala half tsp
  8. Daniya powder half tsp
  9. coriander leaves half cup
  10. salt half tsp
  11. chilli powder half tsp
  12. oil as needed
  13. ginger garlic paste half tsp


  1. Let's prepare the kabab doe put panner,hung curd,c chilli paste,bread grams in a bowl
  2. Mix well smash panner or grated panner also can easily smash it but I added fresh panner pieces
  3. Mix well then add spicyseasoning for cumin powder,salt,chilli powder,besan,garam masala , daniya powder ,
  4. Mix up well al those for binding add cornstarch on to the doe
  5. Appy oil on hands take doe make round shape put stick in middle of kabab coat with semonella
  6. Heat a pan add oil put kabab sticks
  7. Fri both sides onces it's gets golden colour take out
  8. Keep all the kabab lollipops in a serving plate garnish with onion tomato sauce
  9. Ready to serve

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