Butter Sauteed Makhana.. | How to make Butter Sauteed Makhana..

By Zeenath Muhammad Amaanullah  |  12th Feb 2019  |  
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  • Photo of Butter Sauteed Makhana.. by Zeenath Muhammad Amaanullah at BetterButter
Butter Sauteed Makhana..by Zeenath Muhammad Amaanullah
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

0

About Butter Sauteed Makhana.. Recipe

Makhana, also known as Fox Nuts or Lotus seeds is popularly known as a fasting food. Rich in fibre and low in calories, this promotes weight loss. It is a perfect snack for diabetics. It is a non-cereal grown in stagnant waters of wetlands, ponds, lakes and ditches. They are gluten free, protien rich and high in carbohydrates. An overall awesome one to munch on without any fears. Kids will definitely love them if given sauteed or stir fried with butter.

Butter Sauteed Makhana..

Ingredients to make Butter Sauteed Makhana..

  • Makhana or fox tail nuts 2 cups
  • butter 2-3 tbsp
  • salt 1 tsp

How to make Butter Sauteed Makhana..

  1. Heat butter in a non stick pan on a low heat.
  2. Add makhana and saute well turning them every now and then.
  3. Add salt according to taste.
  4. Serve them hot.

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