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MAKHANA KHEER

Oct-22-2018
Mukti Sahay
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MAKHANA KHEER RECIPE

#MainContest #BetterButter #NoWheatRecipes

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • UP
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Milk - 500 gms
  2. Lotus seeds / makhana - 2 tbsp
  3. Sugar - 2 tbsp
  4. Cardamom powder - 1/4 tsp
  5. Raisins - 1 tbsp
  6. Almonds - 1 tbsp
  7. Crushed cashew nuts - 1 tbsp l
  8. Clarified butter - 1 tsp
  9. Silver vark - 1 sheet

Instructions

  1. Heat clarified butter in a wok,add lotus seeds /makhana and stir fry on low flame.
  2. After they turn light brown and crispy turn off the flame
  3. Once cooled, grind lotus seeds coarsely.
  4. Keep aside
  5. Boil milk in a heavy bottom vessel
  6. Once boiled keep in a low flame.Add lotus seeds powder
  7. Stir in between thickening the milk.
  8. Cook well till it gets thick and lotus seeds mix in the milk.
  9. Add sugar and mix well.
  10. Add cardamom powder, almonds,cashew nuts and raisins.
  11. Add cardamom powder, almonds,cashew nuts and raisins.
  12. Garnish with silver vark and almonds

Reviews (1)  

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Milli Garg
Oct-23-2018
Milli Garg   Oct-23-2018

I will surely try this.

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