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Makhana kheer

Mar-19-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Makhana kheer RECIPE

#BetterButterContest#BetterButter#NavratriRecipes

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Bihar
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk - 1 ltr
  2. Lotus seeds / makhana - 2 tbsp
  3. Sugar - 2 tbsp
  4. Cardamom powder - a pinch
  5. Raisins - 1 tbsp
  6. Crushed almonds - 1 tbsp
  7. Ghee - 1 tsp

Instructions

  1. Heat ghee in a wok,add lotus seeds /makhana and stir fry on low flame.
  2. After they turn light brown and crispy switch off the gas
  3. Once cooled, grind lotus seeds coarsely.
  4. Keep aside.
  5. Boil milk in a heavy bottom vessel.
  6. Once boiled keep in a low flame,.add lotus seeds powder
  7. Stir in between thickening the milk.
  8. Cook well till it gets thick and lotus seeds mix in the milk.
  9. Add sugar and mix well
  10. Add cardamom powder,crushed almonds and raisins.
  11. Serve it.

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