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Makhana Kheer

Aug-12-2016
Parul Singhal
5 minutes
Prep Time
60 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Makhana Kheer RECIPE

Makhana Kheer is a sweet recipe made on occasion of Janmashtami.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Simmering
  • Dessert

Ingredients Serving: 7

  1. Full cream milk 2 litres
  2. Makhana 100 gms
  3. 2-3 Cardamoms
  4. Chopped nuts( almonds, cashews, pistachio, raisins)
  5. sugar 1 cup
  6. Saffron few strands

Instructions

  1. Heat milk first.
  2. Soak saffron in half cup of warm milk.
  3. Roast makhanas in a pan. I blend them in a mixer with pulse button.
  4. When a milk comes to a boil add makhana, cardamom, saffron soaked milk and simmer the milk on low to medium flame with occasional stirring.
  5. Lastly add sugar and dryfruits of your choice.
  6. Serve makhana kheer hot ,warm or cold.

Reviews (2)  

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Sangita Dasgupta
Oct-15-2018
Sangita Dasgupta   Oct-15-2018

Parul Singhal
Aug-12-2016
Parul Singhal   Aug-12-2016

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