Makhana Kheer | How to make Makhana Kheer

By Parul Singhal  |  12th Aug 2016  |  
5 from 2 reviews Rate It!
  • Makhana Kheer, How to make Makhana Kheer
Makhana Kheerby Parul Singhal
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About Makhana Kheer Recipe

Makhana Kheer is a sweet recipe made on occasion of Janmashtami.

Makhana Kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Parul Singhal teaches how to make Makhana Kheer step by step in detail. This makes it easy to cook Makhana Kheer in your kitchen at home. This recipe can be served to 7 people. You can find this dish at most restaurants and you can also prepare Makhana Kheer at home. This amazing and mouthwatering Makhana Kheer takes 5 minutes for the preparation and 60 minutes for cooking. The aroma of this Makhana Kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Makhana Kheer is a good option for you. The flavour of Makhana Kheer is palatable and you will enjoy each and every bite of this. Try this Makhana Kheer and impress your family and friends.

Makhana Kheer

Ingredients to make Makhana Kheer

  • Full cream milk 2 litres
  • Makhana 100 gms
  • 2-3 cardamoms
  • Chopped nuts( almonds, cashews, pistachio, raisins)
  • sugar 1 cup
  • saffron few strands

How to make Makhana Kheer

  1. Heat milk first.
  2. Soak saffron in half cup of warm milk.
  3. Roast makhanas in a pan. I blend them in a mixer with pulse button.
  4. When a milk comes to a boil add makhana, cardamom, saffron soaked milk and simmer the milk on low to medium flame with occasional stirring.
  5. Lastly add sugar and dryfruits of your choice.
  6. Serve makhana kheer hot ,warm or cold.

My Tip:

Full cream milk will give good results

Reviews for Makhana Kheer (2)

Sangita Dasgupta6 days ago


Parul Singhal2 years ago

Aisha Rana
a year ago
so yummy

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