Home / Recipes / Chicken and corn Cutlets with Cheese Crowns
Style up your Cutlets with these cheese crowns for an elegant look that will bring your kids to the table. I got the inspiration for these from Your Food Lab. I have used mozeralla cheese to make the crowns. You could use cheddar as well. These Cutlets are tender and juicy with the right mix of potatoes, chicken and corn. Healthy and tasty!