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Photo of Carrot Cake by Sampurna Sarkar at BetterButter

Carrot Cake

Sampurna Sarkar
20 minutes
Prep Time
35 minutes
Cook Time
5 People
Read Instructions Save For Later


Healthy and tasty recipe for kids.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 2 large Carrot
  2. All purpose flour
  3. Baking powder 2 tsp
  4. Baking soda 1 tsp
  5. Powder sugar 1 cup
  6. Walnuts chopped 1/2 cup
  7. Raisins 1/4 cup
  8. Dried coconut 1/4 cup
  9. Cinnamon powder 1 tsp
  10. Salt 1/4 tsp
  11. Sunflower oil 1/2 cup
  12. 2 Eggs


  1. Preheat the oven.Grease the cake pan.cut out a circle of waxed paper the same size as the pan and cover the base with it.
  2. Scrud or peel the carrot and trim off their tops.Grate the carrot using a grater or a food processor.
  3. Sift the flour,baking powder and daking soda into a bowl.Mix in the carrot,salt,sugar,nute,cinnamon,raisins and coconut
  4. Beat the eggs.Add the eggs and sunflower oil to the cake mixture and mix everything together well.
  5. Spoon the mixture into the cake pan.Bake it for 30 to 35 minutes until a skewer pushed into the center comes out clean.
  6. Let the cake cool in the pan for 30 minutes,then remove it from the pan.

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