Name: Poffertjez-Mini Dutch Pancakes recipe by Insiya Kagalwala at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 3
Ingredients: Flour 1/2 cup; whole wheat flour 1/2 cup; baking powder to teaspoons; sugar to tablespoons; Buttermilk 3/4 th to 1 cup; egg 1 large; butter 2 tablespoons; butter 2 tablespoons for frying

Ingredients Serving: 3

Flour 1/2 cup
whole wheat flour 1/2 cup
baking powder to teaspoons
sugar to tablespoons
Buttermilk 3/4 th to 1 cup
egg 1 large
butter 2 tablespoons
butter 2 tablespoons for frying

Instructions

take the milk and prepare the buttermilk.In milk add one teaspoon of vinegar let it sit for 5 minutes this is a buttermilk
it will be little bit curdled but this is what we need to make fluffy pancakes
combine the flours, baking powder and sugar in a bowl & set aside
in a separate bowl mix together the milk, the Vanilla the buttermilk and melted butter
make sure the melted button is not hot
mix the wet ingredients into the dry ingredients.
just the so that the mixture gets incorporated we do not need to whisk the better
the battle should be little thick lumpy ,but we do not want the streaks of flour
let the batter sit for 10 minutes
take our Appe pan and butter it lightly,brush it all arund
fill half of the better in the Appe pan
once the pancakes are cooked from 1 side , drop in little bit of Nutella or any chocolate spread in the middle
cover it up with some pancake batter
Turn and cook on other side
Till both sides are golden in colour
Enjoy

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