Whole wheat thin crust tawa pizza | How to make Whole wheat thin crust tawa pizza

By Sanuber Ashrafi  |  24th Feb 2019  |  
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  • Photo of Whole wheat thin crust  tawa pizza by Sanuber Ashrafi at BetterButter
Whole wheat thin crust tawa pizzaby Sanuber Ashrafi
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

0

About Whole wheat thin crust tawa pizza Recipe

Tawa Pizza made from whole wheat flour and loaded with veggies

Whole wheat thin crust tawa pizza

Ingredients to make Whole wheat thin crust tawa pizza

  • Whole wheat flour - 2 cup
  • oil - 2 tsp
  • sugar - 1 tsp
  • salt - 1/2 tsp
  • Active dry yeast - 1 and 1/2 tsp
  • Lukewarm water - 1 cup
  • capsicum - 1
  • paneer - 100 gm
  • tomato - 2
  • onion - 1
  • Mozzarella cheese - 100 gm
  • garlic cloves - 6
  • Minced onion - 1 tsp
  • chilli powder - 1 tsp
  • tomato Sauce - 1 Tbsp
  • Mix herbs - As required

How to make Whole wheat thin crust tawa pizza

  1. Heat oil in pan.
  2. Put crushed garlic and onion in pan.
  3. Fry till colour start change.
  4. Add tomato paste of 1 tomato.
  5. Cook till it start thicken.
  6. Add chilli powder, salt, sauce and herbs.
  7. Switch off the flame.
  8. Pizza sauce is ready.
  9. In a big bowl take wheat flour.
  10. Proof yeast.
  11. In a bowl, take lukewarm water, sugar, salt and active dry yeast.
  12. Cover and let it set for 15 minutes.
  13. After 15 minutes add this mixture in flour.
  14. Add oil and knead a dough.
  15. Leave dough in a warm place for 2 hours. After this dough become double in size.
  16. Make equal size balls from dough.
  17. Roll balls on dusted surface.
  18. Roll dough balls like chapati.
  19. Prick chapati from fork.
  20. Cook on tawa for a minute. Turn over and cook from another side.
  21. Pizza base is ready.
  22. Apply pizza Sauce on pizza base.
  23. Put chopped veggies like tomatoes, capsicums, onions and paneer over it.
  24. Put grated cheese over veggies.
  25. Sprinkle mix herbs.
  26. Keep pizza on tawa and cover.
  27. Cook on low flame till cheese melts and you get a nice crust.

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