Vegetable Frankie | How to make Vegetable Frankie

By Salma Godil  |  1st Sep 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Vegetable Frankie by Salma Godil at BetterButter
Vegetable Frankieby Salma Godil
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6507

2

About Vegetable Frankie Recipe

Frankie is a healthy, mess-free, nutritious, anytime grab-on snack. I love to have for my breakfast. This is the most popular post on my blog salmagodil.blogspot.in ...

Vegetable Frankie is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Vegetable Frankie at your home. Vegetable Frankie by Salma Godil will help you to prepare the perfect Vegetable Frankie at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Vegetable Frankie.

Vegetable Frankie

Ingredients to make Vegetable Frankie

  • For chapati:- maida - 2 cups
  • salt - as needed
  • oil - 2 tsp
  • water- 1/2 cup
  • Egg - 1 (beaten & added a pinch salt)
  • For cutlet:-Potatoes - 4 (boiled)
  • capsicum - 1/2 (chopped)
  • Peas - 1/4 cup (boiled)
  • Sweet corn - 1/2 cup (boiled)
  • carrot - 1/2 cup (shreded)
  • ginger garlic paste - 1/2 tsp
  • Green chili paste - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • cumin powder - 1/4 tsp
  • Chaat masala - 1 tsp
  • salt - to taste
  • coriander leaves - few
  • lemon juice - 2 tsp
  • cornflour - 2 tsp
  • oil - to shallow fry
  • For assembling:- onions - 2 (chopped finely)
  • coriander leaves - 1/2 bowl (chopped finely)
  • tamarind pulp - 1/2 bowl
  • Chaat masala - 1/2 bowl
  • Cheese - 2 cubes (grated)

How to make Vegetable Frankie

  1. For chapati: Mix all the ingredients and knead into a soft dough. Roll out into thin chapatis and cook very little on tawa. Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. Keep aside covered tightly
  2. For cutlet: Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum.
  3. Now add all the remaining ingredients and shape into long cutlets. Shallow fry them in oil and keep aside.
  4. For assembling: Take a chapati and with the egg side on top, place a cutlet on it.
  5. Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese. Roll it tightly. Fix with a toothpick or roll into silver foil.
  6. Serve hot with green chutney.

My Tip:

Make the rolls a little saucy and pack them for your kid's tiffin too.

Reviews for Vegetable Frankie (2)

Christaina Kamaluddin Mohamed Ali2 years ago

When you have bitten an egg in the dough than how can you group your receipe in veg group??
Reply

Lakshmi Bala2 years ago

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