Name: Suji Dhokla recipe by Mannisha Lashkari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Suji/ Semolina 1 cup; Thick curd 1 cup; Water 1/3rd cup; Salt 1 tsp; Ginger paste 1/2 tsp; GREEN CHILLI 1 CHOPPED; Eno salt 1 tsp; Oil 1tsp + 2 tsp; Cumin seeds 1/2 tsp; Mustard seeds 1/2 tsp; Sesame Seeds 1/2 tsp; Curry leaves 10-12; Green chilli 2 slit

Ingredients Serving: 4

Suji/ Semolina 1 cup
Thick curd 1 cup
Water 1/3rd cup
Salt 1 tsp
Ginger paste 1/2 tsp
GREEN CHILLI 1 CHOPPED
Eno salt 1 tsp
Oil 1tsp + 2 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Sesame Seeds 1/2 tsp
Curry leaves 10-12
Green chilli 2 slit

Instructions

Mix suji, curd, water, 1 tsp oil, salt, ginger paste and green chilli in a bowl.
Heat water in a cooker for steaming. It should fill the vessel only 1 inch from base.
Grease a 2 inch deep container with oil and keep in the cooker. Easy to pour batter into it; instead of placing it in.
Add eno salt to the batter and quickly mix. Bubbles will appear. Wait for a few seconds. Now pour it into the container for steaming.
Close the lid and remove the whistle of the cooker. Steam on high flame for 2 minutes and then on medium flame for 12 minutes.
Remove and keep aside. Heat oil for vaghaar, add mustard seeds, next cumin , sesame seeds, curry leaves and slit chillies.
Pour the vaghaar over the dhokla. Cool a little before cutting into pieces.
Tastes great with or without chutney.

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