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Photo of Suji dhokla by Ruchiajay Mahant at BetterButter

Suji dhokla

Ruchiajay Mahant
20 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Suji dhokla RECIPE

Made of suji, curd, Eno fruit salt and topped with a sweet-tangy tadka

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Steaming
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For dhokla: 2 cup suji
  2. 1 cup curd
  3. 1 cup water
  4. 1/2 tsp salt
  5. 1 tsp sugar
  6. 2 tbsp oil
  7. 1/2 tsp green chili
  8. 1/2 tsp ginger
  9. Juice of one lemon
  10. One satchet of eno fruit salt
  11. For tadka: 1 tbsp oil
  12. One tsp black mustard seeds
  13. One tsp white sesame seeds
  14. 1/2 tsp green chili
  15. Few curry leaves
  16. 1/2 tsp sugar
  17. Pinch of salt
  18. One glass water with half lemon juice
  19. Fresh coriander leaves


  1. Firstly put all the ingredients of dhokla together except eno .
  2. Keep it at side for 20 min
  3. After 20 min add eno to it
  4. Grease the tin with oil pour the batter.
  5. Cook in steamer for 20 min
  6. Meanwhile make tadka.
  7. Heat oil to it add til, sarson, curry leaves, chili, sugar, salt, lemon water
  8. Bring it to boil for 2-3 min
  9. When you take out dhokla from steamer. Put tadka over it .
  10. Let it rest for next 10 min
  11. Garnish with fresh coriander leaves and cut them in pieces. Enjoy

Reviews (10)  

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Kavisha Kapadia
Kavisha Kapadia   Jul-06-2017

Nice recipe

Shilpa Singh
Shilpa Singh   Oct-07-2016

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