Name: Channa Paneer Bullets recipe by Sowmya Sundar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Boiled chana 1 cup; Grated paneer 1/2 cup; Grated carrot 1/2 cup; Salt to taste; Chat Masala powder 1 teaspoon; Mint and Coriander leaves a handful; Ginger green chilli paste 1/2 teaspoon; Powdered Fried gram 1 cup; Powdered bread crumbs 1/2 cup; Cornflour 2 tablespoons; Lemon juice 1 teaspoon; oil for shallow fry

ABOUT Channa Paneer Bullets RECIPE

These channa paneer bullets are a delicious healthy snack for school going kids. It is rich in protein needed for growth of children.

Ingredients Serving: 3

Boiled chana 1 cup
Grated paneer 1/2 cup
Grated carrot 1/2 cup
Salt to taste
Chat Masala powder 1 teaspoon
Mint and Coriander leaves a handful
Ginger green chilli paste 1/2 teaspoon
Powdered Fried gram 1 cup
Powdered bread crumbs 1/2 cup
Cornflour 2 tablespoons
Lemon juice 1 teaspoon
oil for shallow fry

Instructions

Grind the boiled white chana in blender without adding water into thick crumbly mixture
Add in all the other ingredients except oil, cornflour and bread crumbs and mix to form dough.
Make it into equal sized balls and shape it into cylindrical shaped bullet
Add little water to cornflour to form a slightly thick paste
Now dip the bullets in cornflour mixture and then into bread crumbs to coat it evenly
Keep them in refrigerator for about 15 minutes to make them firm
Add oil to pan ,place the bullets and shallow fry until golden brown on both sides
Serve hot with tomato ketchup

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