Paneer Cutlets | How to make Paneer Cutlets

By Rita Arora  |  21st Jan 2017  |  
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  • Paneer Cutlets, How to make Paneer Cutlets
Paneer Cutletsby Rita Arora
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About Paneer Cutlets Recipe

Kids loves the cutlets and these cutlets are healthy and non fried.

Paneer Cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Cutlets is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Cutlets is a question which arises in people's mind quite often. So, this simple step by step Paneer Cutlets recipe by Rita Arora. Paneer Cutlets can even be tried by beginners. A few secret ingredients in Paneer Cutlets just makes it the way it is served in restaurants. Paneer Cutlets can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Cutlets.

Paneer Cutlets

Ingredients to make Paneer Cutlets

  • 1 cups grated paneer
  • 1/2 cup left over rice
  • 1 tsp chopped green chillies
  • 1-2 tbsp refined flour (maida)
  • 1/4 cup finely chopped coriander
  • 1/2 cup grated boiled raw banana
  • salt to taste
  • 1/2 cup bread crumbs
  • Refined oil for greasing and cooking
  • 1 tbsp chopped fresh green garlic

How to make Paneer Cutlets

  1. In a bowl, add the grated paneer, left over rice, salt, chopped green chillies, refined flour (maida), chopped coriander, chopped onion, garlic, boiled raw banana, salt, garam masala and mix well.
  2. Divide the mixture into small balls and roll each ball to make a flat round cutlet.
  3. Once the cutlets are made, roll them on some bread crumbs and keep aside. In a pan, cook the cutlets using a little refined oil till brown spots appear on both the sides.
  4. Serve hot with green chutney, onion rings and lemon.

My Tip:

We can add capsicum and carrot to it.

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