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Paneer cutlet

jeyaveni chinniah
30 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Paneer cutlet RECIPE

Crispy tasty paneer cutlet. Must try it

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Paneer -100g
  2. Potato-1
  3. Onion - 1 finely chopped
  4. Green chilli-1
  5. Capsicum -1/2 finely chopped
  6. Carrot - 1 finely chopped
  7. Cabbage - 1/2 cup finely chopped
  8. Ginger - 1 inch finely chopped
  9. Garam masala -1 teaspoon
  10. Chat masala - 1 teaspoon
  11. Salt
  12. Coriander leaves
  13. Basin flour- 2 table spoon
  14. Cornflour-1 spoon
  15. Bread crumbs


  1. Grate the panner and put it in the cotton cloth
  2. In a pan, add one spoon oil and saute the finely chopped vegetables ginger, onion, green chilli, cabbage, carrot, capsicum and saute for 5 minutes
  3. In a bowl add paneer with boiled smashed potato, sauted vegetables,salt, garam masala,chat masala, cornflour, corriander leaves and blend it well
  4. Add water with basin flour and make it a thick batter
  5. Shape the cutlet mixture and dip it in the basin batter
  6. Put it in the bread crumbs nicely
  7. Deep fry it in the hot oil
  8. Enjoy the golden crispy cutlet with tomato sauce

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Neema Bhardwaj
Neema Bhardwaj   Jun-20-2018


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