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Makhanna paneer cutlet

Mar-19-2018
Payal Gupta
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Makhanna paneer cutlet RECIPE

Thoda hatke thoda maare jatke..

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Fusion
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 2 cup makhana
  2. 1 cup paneer
  3. 2 Boiled potatoes
  4. 2 green chilli
  5. 1 tbsp black pepper
  6. 1 tbsp Red chilli flacks
  7. Some chopped Corriender
  8. Salt to taste (vrat wala namak)
  9. 1 tbsp kuttu aata (for binding)
  10. Oil for frying
  11. Some chopped ginger
  12. Half lemon

Instructions

  1. Soak Makhana in one cup of water for 2 hours. After that, strain them in a strainer
  2. In a mixing bowl mashed  boiled potatoes. Now add soaked Makhana,  paneer,coriander leaves, Chopped green chillies, salt and black pepper powder.
  3. Mix it well with the help of your hands while mashing the Makhanas
  4. Add kuttu flour and mix it well. This will help in binding the mixture
  5. Divide the mixture into equal parts and make round balls of them.
  6. Heat oil in a pan / kadhai over medium flame and deep fry them till they are nice golden in colour.
  7. Enjoy with green chutney nd chai

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