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Photo of Sabudana/ Sago Kheer by Mandeep hundal at BetterButter
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Sabudana/ Sago Kheer

Aug-26-2016
Mandeep hundal
60 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabudana/ Sago Kheer RECIPE

Sago is a good source of protein, it helps with muscle building, strengthening and healing.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Sago 3 tbsp, soaked for an hour
  2. Milk 2 and 1/2 cups
  3. Brown sugar 1 and 1/2 tbsp
  4. A pinch of cardamom powder

Instructions

  1. Bring the milk to boil and add the soaked sago.
  2. Stir constantly so that it does not stick to the bottom.
  3. After 7-10 minutes the sago and milk will blend together, then add in the cardamom powder.
  4. Then turn off the heat, add sugar and mix well.

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