Inji Thuvayal | How to make Inji Thuvayal

By Tamil Selvi  |  26th Aug 2016  |  
5 from 2 reviews Rate It!
  • Inji Thuvayal, How to make Inji Thuvayal
Inji Thuvayalby Tamil Selvi
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About Inji Thuvayal Recipe

An easy recipe that helps in digestion.

Inji Thuvayal is delicious and authentic dish. Inji Thuvayal by Tamil Selvi is a great option when you want something interesting to eat at home. Restaurant style Inji Thuvayal is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Inji Thuvayal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Inji Thuvayal. Inji Thuvayal is an amazing dish which is perfectly appropriate for any occasion. Inji Thuvayal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Inji Thuvayal at your home.

Inji Thuvayal

Ingredients to make Inji Thuvayal

  • ginger chopped - 1/3 cup
  • oil - 1 tbsp
  • mustard seeds - 1/2 tsp
  • urad dal - 2 tbsp
  • Red chillies - 2
  • tamarind - small pea sized ball
  • salt as needed
  • curry leaves - 2 sprigs

How to make Inji Thuvayal

  1. Wash the ginger well and scrape off the skin. Cut it into small pieces.
  2. Heat 2 tsp of oil, fry the ginger pieces for 5-6 minutes on a medium flame. Remove it from the pan.
  3. Heat another tsp of oil, add mustard seeds, when it splutters, add urad dal, red chillies and curry leaves. Saute until the dal turns golden brown in colour. Leave it to cool.
  4. Grind the dal along with ginger, salt and tamarind to form a coarse paste. Do not add too much water.
  5. You can mix this thuvaiyal with hot steamed rice and top it with a teaspoon of sesame seed oil or ghee. It tastes awesome.

My Tip:

For the idli dosa bajji you can add water, if you want you can add jaggery as it gives a different type of taste.

Reviews for Inji Thuvayal (2)

Ruchi Chawla2 years ago


Zeenath Amaanullah2 years ago

nice recipe dea...i really like it..:blush::blush::blush: