Khajur Epaan Bahar | How to make Khajur Epaan Bahar

By Parul Jain  |  26th Aug 2016  |  
4 from 1 review Rate It!
  • Khajur Epaan Bahar, How to make Khajur Epaan Bahar
Khajur Epaan Baharby Parul Jain
  • Prep Time


  • Cook Time


  • Serves





About Khajur Epaan Bahar Recipe

It's a Pakistani dessert. #Khajur #E #Paan #Bahar

Khajur Epaan Bahar is one dish which makes its accompaniments tastier. With the right mix of flavours, Khajur Epaan Bahar has always been everyone's favourite. This recipe by Parul Jain is the perfect one to try at home for your family. The Khajur Epaan Bahar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Khajur Epaan Bahar is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Khajur Epaan Bahar is perfect to serve 10 people. Khajur Epaan Bahar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Khajur Epaan Bahar. So do try it next time and share your experience of cooking Khajur Epaan Bahar by commenting on this page below!

Khajur Epaan Bahar

Ingredients to make Khajur Epaan Bahar

  • khajur/Dates- 10
  • Mava/Reduced Milk- 100 gm
  • Milk powder- 2 tbsp
  • Paan ke patta/Betel Leaves- crushed
  • Handful of dry fruits, chopped
  • Silver varak for garnishing

How to make Khajur Epaan Bahar

  1. First take the khajur/dates and cut it from the center and throw away the seeds.
  2. Take some butter in a pan, add mawa and stir till it leaves the edges of the pan.
  3. Let it cool then mix in the milk powder and chopped dry fruits. Mix in the crushed paan as well.
  4. Fill this mixture in the center of the khajur.
  5. Garnish it with dry fruits and the silver varak.

Reviews for Khajur Epaan Bahar (1)

Zeenath Amaanullah2 years ago