Name: Star moon chop recipe by Bobly Rath at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Chopped carrots-3/4 cup; Chopped beet roots-3/4 cup; Green peas-1/4 cup; Ground nuts-1/4 cup; Medium to large potatoes -3; Semolina-1/2 cup; Chopped Large onion-1; Ginger garlic paste-3/4 tsp; Turmeric powder-1/2 tsp; Salt as per taste; Coriander powder-1/2 tsp; Garam masala powder-1/2 tsp; Chilli powder-1/2 tsp; Green chilli-2; Oil -2 tsp; Oil for dip frying; Cumin seeds-1/2 tsp; Corn flour - 3 tsp; Water -1/4 cup

ABOUT Star moon chop RECIPE

This is so yummilicious recipe eith lots of vegetables and also loved by kids due to its shape and colour.

Ingredients Serving: 3

Chopped carrots-3/4 cup
Chopped beet roots-3/4 cup
Green peas-1/4 cup
Ground nuts-1/4 cup
Medium to large potatoes -3
Semolina-1/2 cup
Chopped Large onion-1
Ginger garlic paste-3/4 tsp
Turmeric powder-1/2 tsp
Salt as per taste
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Chilli powder-1/2 tsp
Green chilli-2
Oil -2 tsp
Oil for dip frying
Cumin seeds-1/2 tsp
Corn flour - 3 tsp
Water -1/4 cup

Instructions

Heat a pan and put oil in it and then add the cumin seeds in it.
When they crackle then add the chopped onions in it.
When the onions become translucent then add the green chili along with the ginger garlic paste.
Saute it till the raw smell of of garlic has gone.
Then add the chopped carrots and beet roots along with the green peas and ground nuts in it.
Cover it for sometime.
After cooking sometime then add mash potatoes in it along with salt and other powder spices in it and mix it well.
Cook it for 5-7 minutes and then switch off the flame and keep it aside.
Prepare the paste of cornflour and water.
After cooling down of the mixture make star and moon shapes of it.
Roll them in semolina.
Then dip them in the cornflour paste.
Heat oil in a kadai and dip fry the stars and moons in it.
Now the star and moon chops are ready.
Serve hot with ketchup or any type of chutney.

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