Login
1007
1
0.0(0)
0
Rekha Unni
Delicious French croissant with filling of Apple and cinnamon makes this perfect snack for both kids and adults
This recipe requires to be made in 3 days steps. This is how original French Croissant is made
Day 1 - in a bowl, add flour, milk, salt, yeast, sugar and water. Mix all ingredients until dough comes together. Do not knead the dough. If you knead, gluten will develop and croissant will not be flaky
Cover the dough with cling wrap and refrigerate overnight or for 12 hours
Day 2: on butter paper , cut butter into cubes and place them besides each other.
Place another butter paper on top and pound the butter into square/ rectangular shape
Remove the cling wrap from dough. Dust surface with the floor. Roll the dough into perfect rectangle. It should be bigger than butter area
Place pounded butter at centre and start folding the dough like envelope overlapping each other and seal seams. Cover with cling wrap and refrigerate for 1 hour
Dust surface with flour and roll dough into thick rectangle, again start folding the sides as memo above. Cover with cling wrap and refrigerate for 30 minutes
Take it out again and repeat the process. All this rolling, folding and refrigerating the dough should be done 3-4 times. Now cover with cling wrap and leave it overnight
Day 3 - Dust the surface with flour. Roll into long narrow strip. It's best to use scale before you start slicing into triangles
In a bowl mix cinnamon and sugar. Sprinkle the mixture on the triangle. Place thinly sliced apples on broader side of triangle
Start rolling the triangle from broader side to narrow tip and seal it. Even if apples peep out of croissant, it's ok
Place all croissants on greased parchment paper on baking tray with sufficient gap between them
Beat egg and water in a small bowl. Give egg wash to Croissant and let it remain at room temperature for 2 hours
Preheat oven to 200 and just before baking, give egg wash again to Croissant
Reduce the temperature to 180 and bake for 15 minutes and then reduce the temperature to 150 deg and bake for 5 minutes
Allow to cool for 15 minutes. Store leftover in airtight container. Serve croissants always warm
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
nidhi agarwal
Shaheen Ali
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review