Name: Maja Blanca (Corn and Coconut Milk Pudding) recipe by Daisy Gahle at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Coconut milk thick - 200 ml; Evaporated milk- 3/4 cup; Condensed milk - 1/2 cup; Cornstarch - 1/2 cup dissolved in 1/4 cup milk; Sweet corn kernels- 1/ 4 cup; Coconut flakes dry roasted on a tawa- 1/4 cup

ABOUT Maja Blanca (Corn and Coconut Milk Pudding) RECIPE

It's a famous Filipino dessert that is very soft and light in texture. It is made with coconut milk and sweetened corn kernels.

Ingredients Serving: 3

Coconut milk thick - 200 ml
Evaporated milk- 3/4 cup
Condensed milk - 1/2 cup
Cornstarch - 1/2 cup dissolved in 1/4 cup milk
Sweet corn kernels- 1/ 4 cup
Coconut flakes dry roasted on a tawa- 1/4 cup

Instructions

Grease a dish with butter or oil and keep it aside.
Combine coconut milk, evaporated milk and condensed milk in a pan and bring it to boil on a medium heat while continuously stirring.
Now add corn kernels and corn starch, keep stirring continuously till the mixture gets thickened.
Remove from the heat and transfer it to the greased dish. Let it cool down.
Take the dry roasted coconut flakes and sprinkle it all over the dessert. When it comes to room temperature keep it in the refrigerator for 3-4 hours.
The dessert is ready! Cut it into squares and enjoy.

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