Cherry Clafoutis | How to make Cherry Clafoutis

By Anupa Joseph  |  28th Aug 2016  |  
4 from 1 review Rate It!
  • Cherry Clafoutis, How to make Cherry Clafoutis
Cherry Clafoutisby Anupa Joseph
  • Prep Time


  • Cook Time


  • Serves





About Cherry Clafoutis Recipe

The best way to eat your cherries.

Cherry Clafoutis is a delicious dish which is enjoyed by the people of every age group. The recipe by Anupa Joseph teaches how to make Cherry Clafoutis step by step in detail. This makes it easy to cook Cherry Clafoutis in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cherry Clafoutis at home. This amazing and mouthwatering Cherry Clafoutis takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Cherry Clafoutis is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cherry Clafoutis is a good option for you. The flavour of Cherry Clafoutis is palatable and you will enjoy each and every bite of this. Try this Cherry Clafoutis and impress your family and friends.

Cherry Clafoutis

Ingredients to make Cherry Clafoutis

  • 1/2 cup of all purpose flour/maida
  • 1/4 tsp of salt
  • 2 large sized eggs
  • 2 tbsp of granulated white sugar
  • 3/4 cup of milk
  • 1 tbsp of melted butter
  • 1/2 tsp of pure vanilla extract
  • 3/4 pounds of fresh sweet cherries - pitted
  • 1 tbsp of unsalted butter
  • 1 tbsp of granulated white sugar

How to make Cherry Clafoutis

  1. Preheat the oven to 425 F/ 220 C.
  2. In a bowl, take all the ingredients listed to make the batter. Mix it well using a wired whisk to form a smooth batter. Let this rest while you prepare the cherry mixture.
  3. For the cherry mixture, in a heavy ovenproof skillet, melt the butter on medium heat. Grease/coat the bottom and sides of the skillet using the melted butter. Drop in the pitted cherries and cook it just untill they soften. Then sprinkle the sugar and cook until the sugar melts into the syrup.
  4. Remove it from the stove and pour the prepared batter on top of the cherry mixture.
  5. Bake for about 18-20 minutes or until they are set, puffed up and start turning golden brown on the sides.

My Tip:

Do not open the oven until the end of the baking procedure or else they will collapse.

Reviews for Cherry Clafoutis (1)

Shambhavi Gupta2 years ago

Excellent one Anupa :)