Cherry Clafoutis | How to make Cherry Clafoutis
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About Cherry Clafoutis Recipe
The best way to eat your cherries.
Cherry Clafoutis is a delicious dish which is enjoyed by the people of every age group. The recipe by Anupa Joseph teaches how to make Cherry Clafoutis step by step in detail. This makes it easy to cook Cherry Clafoutis in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cherry Clafoutis at home. This amazing and mouthwatering Cherry Clafoutis takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Cherry Clafoutis is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cherry Clafoutis is a good option for you. The flavour of Cherry Clafoutis is palatable and you will enjoy each and every bite of this. Try this Cherry Clafoutis and impress your family and friends.
Ingredients to make Cherry Clafoutis
- 1/2 cup of /maida
- 1/4 tsp of
- 2 large sized
- 2 tbsp of granulated white
- 3/4 cup of milk
- 1 tbsp of melted
- 1/2 tsp of pure vanilla extract
- 3/4 pounds of fresh sweet cherries - pitted
- 1 tbsp of uned butter
- 1 tbsp of granulated white
How to make Cherry Clafoutis
My Tip:Do not open the oven until the end of the baking procedure or else they will collapse.