Name: Chatpati Gawar Ki Phalli recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Cluster Beans (Gawar Ki Phalli) - 100 Grams; Ginger & Garlic Paste (Adrak & Lasoon Paste) - 1 Table Spoon; Red Chili Powder (Laal Mirch Powder) - 1 Tea Spoon; Turmeric Powder (Haldi Powder) - ½ Tea Spoon; Cumin Powder (Jeera Powder) - 1 Tea Spoon; Coriander Powder (Dhaniya Powder) - 1 Table Spoon; Dry Mango Powder (Aamchoor Powder) - 1 Table Spoon; Chat Masala Powder - 1 Table Spoon; Oil for Cooking - As per your requirement; Salt to taste

ABOUT Chatpati Gawar Ki Phalli RECIPE

Everyone knows that veggies are important for any balanced diet. But some of them are underrated and they not part regular diet. However, we can make delicious recipes or dishes from these vegetables. One of the summer veggies "Gawar ki Phalli (Cluster beans)" which is underrated used in "Jai Ki Rasoi Se" to make yummy and delicious dish called "Chatpati Gawar Ki Phalli". It can be relished when served with any flat Indian bread or hot steam rice.

Ingredients Serving: 8

Cluster Beans (Gawar Ki Phalli) - 100 Grams
Ginger & Garlic Paste (Adrak & Lasoon Paste) - 1 Table Spoon
Red Chili Powder (Laal Mirch Powder) - 1 Tea Spoon
Turmeric Powder (Haldi Powder) - ½ Tea Spoon
Cumin Powder (Jeera Powder) - 1 Tea Spoon
Coriander Powder (Dhaniya Powder) - 1 Table Spoon
Dry Mango Powder (Aamchoor Powder) - 1 Table Spoon
Chat Masala Powder - 1 Table Spoon
Oil for Cooking - As per your requirement
Salt to taste

Instructions

Wash the cluster beans and cut the edges as shown in the picture
Boil water in any vessel, once the wtaer comes to boiling point add the cluster beans and salt according to taste. Blanch them by cooking it for 2 to 3 minutes. Drain it and keept it aside.
Heat oil in a frying pan or kadai, once the oil is hot add Ginger & Garlic Paste and the blanched cluster beans. Mix and cook for 2 minutes. Now add red chili, turmaric, cummin, Coriander, dry mango and chat masala powder. Finely season with Salt according to taste. Mix it and cook it for 2 minutes
Now the dish is ready to be served any Indian bread or rice

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