Gulab Jamun | How to make Gulab Jamun

By sabrin sattar  |  28th Aug 2016  |  
5 from 1 review Rate It!
  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby sabrin sattar
  • Prep Time


  • Cook Time


  • Serves





About Gulab Jamun Recipe

Gulab Jamun to beat your sweet tooth in the winters.

The delicious and mouthwatering Gulab Jamun is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gulab Jamun is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gulab Jamun. sabrin sattar shared Gulab Jamun recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious Gulab Jamun. Try this delicious Gulab Jamun recipe at home and surprise your family and friends. You can connect with the sabrin sattar of Gulab Jamun by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gulab Jamun can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gulab Jamun with other users

Gulab Jamun

Ingredients to make Gulab Jamun

  • Milk powder 2 cups
  • Baking powder 2 tsp
  • eggs 2
  • ghee melted 2 tbsp
  • flour 1 tsp leveled
  • Ingredients for the sugar syrup:
  • sugar 2 cups
  • water 3 Cups
  • Green cardamoms 4
  • Orange color 2 drops

How to make Gulab Jamun

  1. In a bowl, mix together the milk powder, baking powder and flour, then add in the melted ghee and mix it well.
  2. Add the eggs to it and knead well to form into a dough. If required add 1 or 2 tsp milk and make tiny balls shapes.
  3. Heat ghee in a wok and deep fry these balls on a low flame while continuously stirring with a spoon.
  4. In a pan, take water, sugar, green cardamom, then add the orange color and cook till the sugar dissolves for about 10 minutes. Add your fried jamuns into the sugar syrup.
  5. Cover and cook for 10 mins on a very low flame.

My Tip:

Fry on a low flame, this will help you get soft jamuns.

Reviews for Gulab Jamun (1)

Madhuchanda Sharma2 years ago

they taste awesome when hot!