Eggless Waffles | How to make Eggless Waffles

By Rita Arora  |  28th Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Eggless Waffles, How to make Eggless Waffles
Eggless Wafflesby Rita Arora
  • Prep Time


  • Cook Time


  • Serves





About Eggless Waffles Recipe

Breakfast becomes an occasion and is no less than a treat when you have waffles in the menu. Try this delicious and healthy waffles recipe!

Eggless Waffles is a popular aromatic and delicious dish. You can try making this amazing Eggless Waffles in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Eggless Waffles by Rita Arora has detailed steps with pictures so you can easily learn how to cook Eggless Waffles at home without any difficulty. Eggless Waffles is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Waffles would satiate your taste buds. You must try making Eggless Waffles this weekend. Share your Eggless Waffles cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Eggless Waffles you can comment on the recipe page to connect with the Rita Arora. You can also rate the Eggless Waffles and give feedback.

Eggless Waffles

Ingredients to make Eggless Waffles

  • Dry ingredients:
  • 140 gm (1 cup) whole wheat flour or refined flour
  • 2 tbsp cornflour
  • 1 and 1/2 tsp baking powder
  • 2 tbsp sugar
  • A pnch of salt
  • Wet ingredients:
  • 2 tbsp butter, melted
  • 1 cup milk, warmed
  • 1/2 tsp vanilla extract
  • water if required

How to make Eggless Waffles

  1. In a bowl, put in all the dry ingredients, the whole wheat flour, cornflour, baking powder, salt and sugar and stir until the ingredients are mixed together.
  2. In a saucepan, mix all the wet ingredients, the melted butter, milk and vanilla extract together with the help of a whisk.
  3. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Beat the mixture very lightly, making sure that you do not overbeat the batter.
  4. If the batter is stiff then you need to add a little water. (Different flours have different water absorption capacities and therefore you need to adjust the amount of water used until you get the right consistency.) Allow this batter to rest for about 5 minutes.
  5. Brush the preheated waffle iron with melted butter using a silicon brush and pour the batter right into the centre of the waffle iron, evenly distributing the batter at the sides.
  6. Cook the waffles until they are done.
  7. Serve these waffles with chocolate sauce, jam, fresh fruits, maple syrup, whipped cream or honey.

Reviews for Eggless Waffles (3)

Prachi Agarwal2 years ago


Shoba Bharathraj2 years ago


aahna krishna2 years ago

Pretty waffles!