Rossy Delight | How to make Rossy Delight

By Parul Jain  |  28th Aug 2016  |  
4 from 2 reviews Rate It!
  • Rossy Delight, How to make Rossy Delight
Rossy Delightby Parul Jain
  • Prep Time


  • Cook Time


  • Serves





About Rossy Delight Recipe

It's a steamed sweet dish that is yummy to eat and very easy to make.

Rossy Delight, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rossy Delight is just mouth-watering. This amazing recipe is provided by Parul Jain. Be it kids or adults, no one can resist this delicious dish. How to make Rossy Delight is a question which arises in people's mind quite often. So, this simple step by step Rossy Delight recipe by Parul Jain. Rossy Delight can even be tried by beginners. A few secret ingredients in Rossy Delight just makes it the way it is served in restaurants. Rossy Delight can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rossy Delight.

Rossy Delight

Ingredients to make Rossy Delight

  • Chenna/paneer 200 gm
  • butter 2-3 tbsp
  • rose syrup 2 tsp
  • Corn flour 2 tsp
  • Milk powder 2 tsp
  • Gulkand 1 tbsp
  • rose petals to garnish
  • A pinch of red color

How to make Rossy Delight

  1. Take the chenna and mix it with corn flour, milk powder, color and rose syrup. Make a dough of these ingredients together.
  2. Take a cup cake mould or tart mould and grease it with butter.
  3. Put the paneer mixture into the mould. Steam it in the steamer for 10 mins. Once the upper layer is thick, let it cool and demould it.
  4. Garnish with the gulkand and petals.
  5. Your Rossy delight is ready to eat!

Reviews for Rossy Delight (2)

Taahira Laiq2 years ago

very nice presentation dear :)

aahna krishna2 years ago

Nice ones