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Photo of Sirke Waali Pyaaz/ Pickled Onions by Nisha Meena at BetterButter
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Sirke Waali Pyaaz/ Pickled Onions

Aug-29-2016
Nisha Meena
10 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sirke Waali Pyaaz/ Pickled Onions RECIPE

This is mostly served in North Indian restaurants along with the main dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Blending
  • Accompaniment

Ingredients Serving: 6

  1. Small sized red onion peeled, 20 pieces
  2. Vinegar 1/4 cup
  3. Water 1/4 cup
  4. Sugar 1 tsp
  5. A pinch of salt

Instructions

  1. Mix all the ingredients together.
  2. Then place it in a jar. Keep it in the fridge. (Note to toss it well 2-3 times a day)
  3. After 3 days, it is ready to eat.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Divya Bafna
Feb-06-2017
Divya Bafna   Feb-06-2017

For how many days can we store them

aahna krishna
Aug-30-2016
aahna krishna   Aug-30-2016

Just like the restaurant one! Awesome

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