Name: Pickled Onions recipe by Niharika Bhide at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 medium onions, thinly sliced; 6-7 black peppercorns; 1 cup apple cider vinegar; 1/2 cup lime juice; 1-2 lemon slices; 100 g sugar; 1 tbsp salt

ABOUT Pickled Onions RECIPE

Sweet and Sour, perfect to add as a relish with burgers, sandwiches

Ingredients Serving: 10

2 medium onions, thinly sliced
6-7 black peppercorns
1 cup apple cider vinegar
1/2 cup lime juice
1-2 lemon slices
100 g sugar
1 tbsp salt

Instructions

In a bowl, soak the onion slices by pouring warm water over the onion. Keep it for at least 10 mins
Meanwhile, in another saucepan, add the apple cider vinegar, lemon juice, the peppercorns, salt and sugar. Bring it to a simmer.
Check the sweetness or the salt and add more as per your preference. Add the lemon slices
Drain the water from the onion. Put the onions into a jar, and pour over this brine.
Let it cool down and refrigerate. This pickle stays upto 2 weeks

Similar Recipes