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Photo of Spinach Pops by Manisha Shukla at BetterButter
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Spinach Pops

Aug-29-2016
Manisha Shukla
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spinach Pops RECIPE

Kids will love these savoury pops! I got inspired by the Cake Pops recipe on Better Butter.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Spinach 1 bunch (350 to 400 gms)
  2. Fresh Paneer, made from 750 ml milk
  3. Garlic 4 to 5 cloves
  4. Cheese 3 tbsp, grated
  5. Egg yolks 2
  6. Wheat flour 3 tsp
  7. Basil dried 1 tsp
  8. Parsley 1 tsp
  9. Olive oil 1 tbsp
  10. Salt as per taste
  11. Pepper 1 tsp
  12. Paprika powder 1 tsp
  13. Pop sticks

Instructions

  1. Wash the spinach leaves properly and blanch it well.
  2. Make the paneer by adding curd.
  3. Remove all the water from the spinach leaves by pressing it between 2 hands. Blend it a little without adding any water.
  4. Add the grated paneer, grated cheese, egg yolks, wheat flour, salt, pepper, paprika powder. Also add the basil and parsley.
  5. Make pop shapes and bake in the preheated oven at 180 degrees celsius for 20 minutes.
  6. Enjoy your pops with tomato ketchup.

Reviews (2)  

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Rinky Valecha Tarani
Oct-01-2016
Rinky Valecha Tarani   Oct-01-2016

if want to make eggless, dn?

aahna krishna
Aug-30-2016
aahna krishna   Aug-30-2016

Wow healthy and yummy!

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