Name: Mughlai Nawabi Chicken Qorma... recipe by Zeenath Muhammad Amaanullah at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 7
Ingredients: Chicken bone - in 1 1/2 kg; Ginger Garlic paste 2 tbsp; Salt to taste; Green chillies finely chopped 3-4; Red chilli powder 2 tbsp; Turmeric 1 tsp; Coriander leaves finely chopped 1/2; Mint leaves chopped 1/4 Cup; Garam masala 1 tsp; Yoghurt 2 cups; Oil 1/2 cup; FOR THE QORMA PASTE- Roasted dry coconut pieces 1/2 cup; Roasted peanuts 1/2 cup; Sliced and fried onions 2 cups; Charoli seeds 1/4 cup; Cashewnuts 12

ABOUT Mughlai Nawabi Chicken Qorma... RECIPE

Qorma is a traditional dish in every Muslim household and has the Mughlai lineage to it's preparation. Mughals always did everything with a splendour and this particular curry has lots of nutty ingredients and yoghurt that adds richness and creaminess to the dish. It is made throughout Uttar Pradesh, Delhi and Indian City of Hyderabad. All the Mughlai dishes are rich in fats, carbohydrates and proteins. Hence it is the most loved by everyone and is a must on menu on important occasions like Eid etc. Happy Cooking Everyone!

Ingredients Serving: 7

chicken bone - in 1 1/2 kg
ginger Garlic paste 2 tbsp
salt to taste
green chillies finely chopped 3-4
red chilli powder 2 tbsp
turmeric 1 tsp
coriander leaves finely chopped 1/2
mint leaves chopped 1/4 Cup
Garam masala 1 tsp
yoghurt 2 cups
oil 1/2 cup
FOR THE QORMA PASTE- Roasted dry coconut pieces 1/2 cup
Roasted peanuts 1/2 cup
Sliced and fried onions 2 cups
Charoli seeds 1/4 cup
cashewnuts 12

Instructions

Make a paste of all the ingredients listed under Qorma paste at first.
Marinate chicken with all the rest of the ingredients mentioned except coriander and mint leaves.
Set aside for an hour.
Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
Now add the Qorma paste to it. Saute it until the oil separates.
Now add the marinated chicken to it and allow it to cook on a medium high heat with a lid on until done for almost 25 minutes or accordingly.
There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water.
Cook until a desired consistency is obtained of one's own choice.
The Qormas are generally thick with juicy succulent pieces of meat.
Garnish with chopped coriander and mint leaves.
Serve it hot with naan or baghara chawal.

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